Best Homemade Pho

Ingredients

BROTH 5 to 6 pounds of beef knuckles or leg bones6 quarts cold water2 medium onions, quartered4-inch piece of fresh ginger, halved lengthwise2 cinnamon sticks1 tablespoon coriander seeds1 tablespoon fennel seeds6 star anise6 whole cloves1 black cardamom pod (see note below)1 1/2 tablespoons salt1/4 cup fish sauce1-inch piece yellow rock sugar (see note below)ASSEMBLY 1 pound small (1/8-inch wide) dried or fresh “banh pho” noodles (see note)1/2 pound raw eye of round, sirloin or tri-tip steak, thinly sliced across the grain (see note)1/4 cup thinly sliced onions (see note)1/4 cup chopped cilantro leavesFOR THE TABLE Sprigs of fresh mint and/or Asian/Thai basilBean sproutsThinly sliced red chilies (such as Thai bird)Lime wedgesFish sauceHoisin sauce

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