Old Fashioned Fudge – Don’t Lose This

Ingredients:

• 3 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon pure vanilla extract
• A pinch of salt
• 1 cup chopped nuts (optional, such as walnuts or pecans)

Instructions:

1. Prepare the Pan:
   • Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out later.
2. Melt Chocolate and Butter:
   • In a medium-sized saucepan, combine the chocolate chips and unsalted butter. Heat over low heat, stirring constantly, until the chocolate and butter are completely melted and smooth.
3. Add Sweetened Condensed Milk:
   • Stir in the sweetened condensed milk and continue to cook over low heat. Keep stirring to combine the ingredients well.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends