Ingredients

1 tablespoon olive oil1 lb (450 g) lean diced beef1 medium onion, diced1 medium carrot, diced2-3 celery stalks, diced1 medium parsnip diced2 large garlic cloves, finely chopped1 tablespoon Italian seasoning2 bay leaves1 can (14 oz/400 g) diced tomatoes1 lb (450 g) potatoes, peeled and cubed3.5 oz (100 g) green beans, sliced1 medium zucchini, cubed5 cups (1.25 l) beef stock1 handful fresh parsley, roughly choppedSalt and freshly ground black pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends