Homemade Beef Vegetable Soup

Homemade beef vegetable soup is a comforting and hearty dish, perfect for chilly days. Here’s a recipe to make a delicious pot of homemade beef vegetable soup:

Ingredients:

• 1 pound stewing beef, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 potatoes, peeled and diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups beef broth
• 2 cups water
• 1 cup frozen green beans
• 1 cup frozen corn
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 bay leaves
• 1 cup small pasta (such as macaroni or small shells)

Instructions:

1. Sear the Beef:
   • Heat the vegetable oil in a large soup pot over medium-high heat. Add the pieces of stewing beef and sear until browned on all sides. Remove the beef and set it aside.
2. Sauté Onion and Garlic:
   • In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and translucent.

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